Restaurants: Italian Jefferson City

Domenico's Italian Restaurant & Catering

Restaurants: Italian Jefferson City

Address
3702 West Truman Blvd
Place
Jefferson City, MO   65109 
Landline
(573) 893-5454
Facebook
domenicos.jeffersoncity
Website
domenicosjeffcity.com
Menu
domenicosjeffcity.com

Description

At Domenico’s, we take pride in everything we do and it shows in not only our food and service, but also in the longevity of our employees. The majority of our wait staff, bartenders, and hosts have been serving our guests for 5 to 12 years. Our owner, Mark Arcobasso, dedicates most of his time in the kitchen making sure that the quality and consistency of the food we serve is maintained to the highest level, and that our purveyors bring in only products that meet or exceed desired specifications. Since opening in December of 1991, we have worked diligently to maintain the reputation of the Arcobasso Family’s tradition of providing consistency in both food and service for everyone, from business groups, to family meals, first dates, to wedding anniversaries, and even single travelers wanting a good meal in a relaxed atmosphere! We accept reservations, carry out orders, and catering services, so whatever your needs, we will provide the same consistent quality that our customers have come to expect since we first opened our doors!

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Opening hours

  • Maryland-style Crab Cakes

    Served with pesto and roasted red bell pepper aiolis

    Price: 16.50

  • Shrimp 1/2 lb

    Cajun or cold boiled shrimp

    Price: 17.00

  • Baked Chevre

    Locally produced Goatsbeard Farm Chevre, baked withtomato sauce and served with toasted baguette rounds

    Price: 13.25

  • Cheese Garlic Bread

    Price: 8.00

  • Sautéed Mushrooms

    Sautéed with butter and garlic, finished with white wine

    Price: 11.50 Extras add cheese - 1.50
    Add crabmeat - 3.00

  • Fried Mozzarella Sticks

    Served with marinara

    Price: 11.50

  • Calamari

    Hand breaded, flash fried and served with marinara

    Price: 13.75

  • Bruschetta

    Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

    Price: 11.95

  • Fried Eggplant

    Served with marinara

    Price: 11.75

  • Toasted Ravioli

    Served with marinara

    Price: 14.00

  • Wings

    Buffalo or Cajun

    Price: 12.50

  • Potato Skins

  • Murry’s Bleu Cheese Garlic Bread

    Bleu cheese garlic bread topped with shrimp

  • Soup of the day

  • House

    Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

  • Ceasar Salad

    Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing

  • Spinach Salad

    Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing

  • Add to any salad

  • Salmon Salad

    Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette

    Price: 18.50

  • Blackened or Grilled Chicken Salad

    Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini

    Price: 16.50

  • Choice of dressings

    House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch

  • Angel Hair with Shrimp

    Romas, scallions, spinach, garlic, basil and a touch of marinara

    Price: 21.00

  • Spinach Artichoke Lasagna

    With a basil cream sauce and three cheese blend

    Price: 17.00

  • Lasagna

    Topped with meat sauce and our three-cheese blend

    Price: 16.50

  • Portobello Mushroom Ravioli

    Prosciutto, romas and scallions with asiago cream sauce

    Price: 17.50

  • Cajun Chicken Tortellini

    Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

    Price: 19.00

  • Seafood Ravioli

    Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

    Price: 23.00

  • Baked Mostaccioli

    Topped with Marinara, a meatball and three cheese blend, then baked

    Price: 16.50

  • Fettuccine

    Price: 14.50

  • Pasta con Broccoli

    Price: 14.50

  • Cannelloni or Manicotti

    Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese

    Price: 15.75

  • Hallie’s Special

    Sautéed veggies and red wine tomato sauce over linguine

    Price: 15.75

  • Tortellini

    Cheese-filled pasta with snow crab and peas in white cream sauce

    Price: 17.50

  • Mostaccioli or Spaghetti

  • Linguine with Clams

    Served with olive oil and garlic or red clam sauce

    Price: 16.50

  • Carrillini

    A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D’s favorite!

    Price: 16.50

  • Roasted Garlic Cream

    Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers

    Price: 21.50

  • Daniel

    Broccoli, mushrooms and white cream sauce

    Price: 19.50

  • Domenico’s Stirfry

    Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

    Price: 19.50

  • Parmigiano

    Breaded or charbroiled, topped with marinara, parmesan and provel cheese

    Price: 19.50

  • Piccata

    White wine, lemon and butter sauce with mushrooms and provel cheese

    Price: 19.50

  • Marsala

    Mushrooms simmered in our marsala wine sauce

    Price: 19.50

  • Alexander

    Broccoli, mushrooms, green peppers and onion with cream sauce

    Price: 19.50

  • Hawaiian

    Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice

    Price: 20.50

  • Parmesean Encrusted

    Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws

    Price: 21.50

  • Milano

    Broccoli, mushrooms, peas and cream sauce served over penne pasta

    Price: 19.50

  • Tomas

    Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

    Price: 19.50

  • Daily Seafood Special

    Ask your server about our daily feature

  • Maryland-Style Crab Cakes

    Served with pesto and roasted red pepper aiolis

    Price: 35.00

  • Horseradish Encrusted Salmon

    Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

    Price: 29.00

  • Shrimp Scampi

    Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

    Price: 34.00

  • Grilled Salmon

    Simply seasoned and grilled to perfection

    Price: 27.00

  • Breaded Shrimp

    Hand breaded and fried

    Price: 22.00

  • Almond Roughy

    Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

    Price: 26.00

  • King Crab Legs

    Steamed to perfection and split for easy access Market Price

  • Parmigiano

    Marinara, parmesan and provel cheese

    Price: 24.00

  • Piccata

    Mushrooms, provel cheese and white wine lemon and butter sauce

    Price: 24.00

  • Marsala

    Mushrooms and marsala wine sauce

    Price: 24.00

  • Marco

    Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic

    Price: 24.00

  • Roasted Garlic Mashers

    Price: 3.50

  • Sautéed Vegetable Medley

    Price: 3.50

  • Parmesan Fries

    Price: 3.50

  • Penne Pasta

    Price: 3.50

  • Baked Potato

    Price: 3.50

  • Steamed Vegetable Medley

    Price: 3.50

  • Broccoli (steamed or sauteed)

    Price: 3.50

  • Loaded Baked potato

    Price: 6.00

  • Ribeye

    Cut from the rib-end for the best marbling and fat content

  • New York Strip 14 oz

    Price: 42.00

  • Filet Mignon

  • Sirloin 10oz

    Price: 28.00

  • Add-ons*:

  • Steak Arcobasso

    Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

    Price: 40.00

  • Bleu Cheese Peppered Filet

    Topped with bleu cheese cream sauce, mushrooms and scallions

    Price: 43.00

  • Roasted Garlic Cream Filet

    Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

    Price: 43.00

  • Lemon Peppered Filet

    8oz filet topped with mushroom and our white wine lemon and butter sauce

    Price: 48.00

  • Asiago File

    Topped with sautéed mushrooms and grated asiago cheese

    Price: 43.00

  • Steak Marsala

    Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

    Price: 40.00

  • Beef Mudega

    14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

    Price: 45.00

  • The Original Abiy Burger

    Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

    Price: 15.00

  • Domenico’s Steak Sandwich

    8 oz. ribeye topped with sautéed mushrooms and provel cheese

    Price: 18.75

  • Philly

    Topped with sautéed onion, green peppers, mushrooms and provel cheese

  • Italian Sausage

    Topped with diced onions, pepperoncini and provel cheese

    Price: 13.25

  • Black & Bleu Ribeye

    8 oz. ribeye blackened and topped with bleu and provel cheese

    Price: 18.25

  • Prosciutto and Bleu Burger

    Topped with prosciutto, bleu and provel cheese

    Price: 15.00

  • Roast Beef

    Thinly sliced prime rib served with au jus

    Price: 13.45

  • Meatball

    Topped with marinara and provel cheese

    Price: 12.75

  • Additional toppings:

  • Arco Burger

    Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

    Price: 14.50

  • Veal Piccata

    Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

    Price: 15.75

  • Chicken Piccata

    Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese

    Price: 14.50

  • Chicken Parmigiano

    Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese

    Price: 14.50

  • Almond Roughy

    Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

    Price: 15.00

  • Hawaiian Chicken

    Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

    Price: 15.00

  • Veal Parmigiano

    Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese

    Price: 15.75

  • Domenico’s Stirfry

    A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine

    Price: 14.75

  • Baked Mostaccioli

    Topped with meat sauce, provel and mozzarella and baked to golden brown

    Price: 12.75

  • Fettuccine

    Served in a rich cream sauce

    Price: 12.75

  • Pasta Con Broccoli

    Served in a rich cream sauce

    Price: 12.75

  • Hallie Special

    A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine

    Price: 13.00

  • Tortellini

    Cheese-filled pasta served with snow crab and peas in our rich cream sauce

    Price: 13.75

  • Vanilla Bean Crème Brulee

    Price: 10.00

  • Chocolate Layer Cake

    Price: 9.50

  • New York Cheese Cake

  • Central Dairy Ice Cream

    Price: 6.00 Extras French Vanilla -
    Spumoni -

  • Tiramisu**

    Price: 10.00

  • Carrot Cake

    Price: 9.50

  • Domenico’s Lemon Drop Martini

    Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

  • Cosmo

    Grey Goose mixed with cranberry and a touch of lime

  • Chocolate

    Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream

  • Espresso Martini

    House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

  • Perfect Margarita

    1800 Reposado, Grand Marnier and a salt-rimmed glass...enough said!

  • Italian Margarita

    1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

  • Amaretto Sour

    Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

  • Upside-Down Pineapple Martini

    Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

  • Dirty Martini

    Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

  • Baileys and Coffee

    The classic combo

  • Irish Coffee

    Jameson Irish Whiskey and crème de menthe

  • Keoke Coffee

    Brandy and white crème de cocoa

  • Fragile Baby

    Baileys Irish Cream and Frangelico

  • Mudslide

    Vodka, Baileys Irish Cream and Tia Maria

  • Brandy Alexander

    Brandy and dark crème de cocoa

  • Raspberry Delight

    Chambord and white crème de cocoa

  • Pina Colada

    Malibu rum, cream of coconut and pineapple juice

  • Creamsickle

    Amaretto di Saronno and O.J.

  • Toasted Almond

    Bailey’s Irish Cream and amaretto

  • Nutty Irishman

    Baileys Irish Cream and Frangelico

  • Grasshopper

    Crème de menthe and white crème de cocoa

  • Banana Banshee

    Banana schnapps and white crème de cocoa

  • Golden Cadillac

    Galliano and white crème de cocoa

  • Mostaccioli or Fettuccine with choice of:

  • Chicken Fingers served with pasta or fries

    Price: 9.00

  • Burger

    4 oz patty served with fries

    Price: 6.50 Extras With Cheese - 0.50

  • Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Lemonade, Hot Tea, Coffee (Regular or Decaf)

    Price: 3.25

  • Milk or Hot Chocolate

    Price: 3.75

  • Perrier

    Price: 4.00

Categories

Restaurants: Italian
(573)893-5454 (573)-893-5454 +15738935454